Sauce included. Ready in 10 minutes! 0 g trans fat per serving. No MSG added. US inspected and passed by Department of Agriculture. The legend of potstickers: During the Sung Dynasty (960-1280 A.D.), a royal chef left a pot of dumpling on the stove too long, burning the bottoms. Fearing death for his father, his son presented the dumplings to the emperor as a new recipe. The emperor loved the crispy texture of the bottom and the soft, plump top. Thus, the potstickers was born. Quick, versatile, delicious every day: Ling Ling Potstickers are filled with a savory blend of lightly seasoned lean meats and fresh vegetables. Enjoy them as a meal, appetizer, side dish and party pleaser. American owned and operated. Made in America.
Directions: Keep frozen. Perishable. Cook thoroughly. Please follow instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Easy On-Pan Prep: Recommended method. Add 2 tbsp of cooking oil to 12-inch nonstick skillet. Add frozen potstickers in a single layer and cook for 1 minute on Medium-High (Appliances vary. Adjustment may be necessary to cook thoroughly). To keep from sticking, do not move potstickers! Add 1 cup warm water. Cover and cook for 8 minutes or until water has evaporated. Uncover, cook 1 minute or until golden brown. Boil/Brown: This is the traditional method but non as simple as the one-pan prep. Bring 8 cups of water to a boil. Add frozen potstickers and stir. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp of cooking oil to non-stock pan. Turn heat to Medium (Appliances vary. Adjustment may be necessary to cook thoroughly). Place boiled potstickers flat side down and cook \
Potstickers: Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Pork, Cabbage, Water, Corn Starch, Green Onions, Sugar, Vegetable Oil Soybean and/or Canola, Contains Less than 2% of the Following: Salt, Soy Sauce Water, Wheat, Soybeans, Salt, Ginger, Sesame Seed Oil, Granulated Garlic, Spice, Natural Tocopherols Sauce Contains Naturally Occurring MSG: Water, Hydrolyzed Soy Protein, Molasses, Caramel Color, Vinegar, Chili Sauce Red Pepper, Garlic, Vegetable Oil, Cottonseed Oil, Sodium Benzoate Preservative