Made with organic yellow corn. No artificial flavors, colors, preservatives or hydrogenated oils. Gluten free. With most tacos, the fillings are the star attraction. Not so with Garden of Eatin Taco Shells. These delicious shells, cooked to a light and crispy perfection from our organic yellow corn, carefully stone-ground into masa dough, will steal the show – taking top honors for taste, crunch and pure deliciousness.
Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.