These beautiful carrots come in a rainbow of colors, from deep burgundy, golden yellow, jeweled orange to creamy white. You'll love how they bring your dishes to life!
Warnings: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160degF as measured by an instant-read thermometer. Keep frozen until ready to cook. Adjust cook times and heat setting as needed. Refrigerate leftovers.
Directions: Microwave Directions:Important: Do not microwave in bag.Pour carrots and 1 tablespoon water into 11/2-quart round microwavable casserole dish. Cover; microwave on High according to chart, stirring halfway through cook time, until thoroughly cooked. Caution: Hot!Uncover carefully; stir well. Drain For a 1200 watt microwave, cook for 6 minutes on high.For a 1000 watt microwave, cook for 81/2 minutes on high.For a 700 watt microwave, cook for 91/2 minutes on high.Microwave wattages vary; adjust cook time for the wattage of your microwave.Do not leave microwave unattended. Stove-Top Directions:Heat 1/4 cup water to boiling in 2-quart saucepan. Add carrots.Cover; heat 7 to 12 minutes, stirring occasionally, until thoroughly cooked. Drain.