So savory and full of flavor, it’s a standout on a fresh spinach salad or as a dip for egg rolls and chicken tenders. But that’s only part of its tart-meets-sweet appeal. It’s also spectacular as a basting and glaze sauce for ham or grilled pork. Excellent source of vitamin E.
Canola Oil, Water, Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Sugar, White Vinegar, Apple Cider Vinegar, White Onion Powder, Salt, Modified Tapioca Starch, Turmeric (a natural color), Mustard Flour, Natural Flavor, Xanthan Gum, Tocopherols (natural antioxidant - Vitamin E), Citric Acid.