Our classic English muffin recipe is one of our most closelyguarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same highquality ingredients. Our English muffins are forksplit to preserve their unique texture that toasts up perfectly. Enjoy them as part of a delicious breakfast sandwich with eggs, bacon, and fresh avocado slices. Use one in place of a bun the next time you grill some mouthwatering cheeseburgers. This Light MultiGrain version offers the same delicious taste as the Original MultiGrain variety, but you won't be able to tell they're a lighter version. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible. The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their awardwinning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Modified Wheat Starch, Wheat Gluten, Cellulose Fiber, Farina, Polydextrose, Yeast, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate And Sorbic Acid (To Preserve Freshness), Whey (Milk), Salt, Grain Vinegar, Malt Extract, Datem, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Flaxseed, Xanthan Gum, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Sucralose, Soy.