Heavy Whipping Cream, Carton 0.5 PT Grade A. Ultra-pasteurized. Gold star quality. The very best. Homogenized. Best when used within 7 days of opening but no later than date stamped on carton. Whipping Instructions: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping move beaters around bowl. Whip on high speed until stiff. Keep refrigerated. Do not freeze. Shake before using. Contains: milk. 0.5 pt (236 ml) City of Industry, CA 91748
Heavy Cream, Contains Less than 1% of: Mono and Diglycerides, Polysorbate 80 and Carrageenan.