Oroweat Rye Breads are baked with great care from quality ingredients. Our Oroweat New York Sourdough Rye bread has a firm texture that's perfect for all of your favortie toppings and spreads. Enjoy the taste of Oroweat New York Sourdough Rye bread and make any meal special. Oroweat Rye breads are made with no high fructose corn syrup.
Ingredients: Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Caraway Seeds, Salt, Soybean Oil, Corn Grits, Wheat Gluten, Monoglycerides, Grain Vinegar, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Citric Acid, Monocalcium Phosphate, Soy Lecithin.