Our CompanyIt was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art — both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about!—Scott
Warnings: Contains eggs and soy. Good manufacturing practices used to segregate ingredients in a facility that also processes wheat, dairy, peanuts and tree nuts.
Directions: Baking Instructions:1. Heat oven to 325degF.2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.3. Bake 15 to 18 minutes or just until edges are set. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)4. Cool 5 minutes; remove from cookie sheet. Enjoy!Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Palm Fruit and Canola Oil, Semisweet Chocolate Pieces Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Powdered Sugar Cane Sugar, Corn Starch, Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed with Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda