Add a gourmet Cajun kick to your favorite recipes with Aidells® Cajun Style Andouille Smoked Pork Sausage. Made with double-smoked, coarsely-ground pork and our special Creole spice blend, this all-natural* sausage welcomes the taste of Louisiana to your plate. Simply grill and serve on a toasted bun with grilled onions, peppers, and Creole mustard for a quick and delicious Cajun-inspired meal. Fully cooked and ready-to-eat in 8-10 minutes, just sauté or grill our pork sausages over medium heat or bake at 375°F until warmed through. Our Andouille dinner sausages are gluten-free and have no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 12 oz. package of 4 links. For over 30 years, Aidells® sausage has been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural* sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that snap we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
Pork, Water, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Spices (Including Black Pepper, Red Pepper, And White Pepper), Sugar, Paprika, Celery Powder, Dehydrated Onion.