Beyond Breakfast Sausage, Spicy Plant-based patties. No gluten. Vegetarian Society Approved: Vegan. 35% less sat fat & sodium than a leading brand of pork sausage. Saturated fat and sodium comparison for: 7 g, 415 mg per labeled serving leading brand of pork sausage; 4.5 g, 270 mg per labeled serving Beyond Breakfast Sausage Patties. See nutrition facts panel for saturated fat content. No GMOs. No soy. Rise and shine: a better breakfast has arrived. These spicy plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten, or soy. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond! Ethan Brown, Founder & CEO (ethanandteam(at)beyondmeat.com). The future of proetin. www.beyondmeat.com. Join in (hashtag)beyondbreakfast. (hashtag)gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)beyondmeat.
Water, Pea Protein (Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Spices, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Smoked Paprika, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.