Beyond Breakfast Sausage, Plant-Based Patties, Classic 11 g of plant protein per serving. Saturated fat and sodium comparison for Leading Brand of Pork Sausage: 7 g; 415 mg per labeled serving. Beyond Breakfast Sausage Patties: 4.5 g; 270 mg. No soy. No gluten. Vegetarian Society: Vegan Approved. Contains no peanuts or tree nuts. 35% less sat. fat & sodium than a leading brand of pork sausage. See nutrition facts panel for saturated fat content. No GMOs. Non GMO. Rise and Shine: A better breakfast has arrived. These hearty plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten or soy. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate- and beyond. Go beyond! - Ethan Brown, Founder & CEO. The future of protein. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanacobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.