Madagascar chocolate. Heirloom cocoa. Madagascar coconut. Smooth with a tropical finish. Bean to bar in Africa. Fair for life. Can Africa make the world's best chocolate? The bar in your hands is the answer. We work directly with farmers to harvest heirloom cocoa found only in Madagascar. Then, we do something unheard of. We make our chocolate at the source in Africa. The result? The most flavorful chocolate, connecting you with farmer prosperity and a new vision for Africa. At least 50% FairTrade content. madescasse.com. Made in Madagascar by Shahin Cassam Chenai.
Warnings: Contains soy. Made in a factory that handles nuts.
Cocoa Beans, Sugar, Toasted Coconut, Cocoa Butter, Soy Lecithin, Natural Vanilla